The Microbiological Quality of Selected Food Products
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Food Supplements.
Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all subs...
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The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...
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1 Mohd Nizam Lani, 1 Mohd Ferdaus Mohd Azmi, 2 Roshita Ibrahim, 3 Rozila Alias and 4 Zaiton Hassan School of Food Science and Technology, Universiti Malaysia Terengganu, Malaysia. Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Malaysia Perlis, Malaysia. 3 Institute of Bio-IT Selangor, Universiti Selangor, Malaysia Faculty of Science and Technology, ...
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A total of 164 samples of 18 jC ready-to-eat (RTE) food products, purchased in 1999–2000 from convenience stores and supermarkets in central Taiwan, were examined to determine the microbiological quality of these products. The 18 jC RTE food products, manufactured by 16 factories, were divided into groups based on the type of food and their major ingredients. Aerobic plate count, coliforms, Esc...
متن کاملMicrobiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products
A total of 320 samples of vegetarian food purchased from local markets were examined in order to determine themicrobiological quality of these products. Aerobic count, psychrotrophic count, anaerobic count, E. Coli, coliforms, S. aureus, B. cereus, spores of Bacillus as well as enterotoxins produced byB. cereus and S. aureuswere also evaluated.The incidence of E. coli and coliforms in thesevege...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1968
ISSN: 0094-6214
DOI: 10.2307/4593435